I often find I steam too much rice for dinner, so what to do with it the following day? Fry it!
This was the best fried rice I've had, didn't even need to add chilli sauce for flavour. I stir fried carrots & potatoes, ginger & garlic, pakchoi & choisum. So fresh and hot, straight off the heat. The key ingredient is oyster sauce.
Yum, I'm hungary all over again from just thinking about it!
That looks quite good...but pakchoi? Choisum? What are these interesting words?
ReplyDeletethey're both chinese veg that I can grow in my patch. Have a lovely crunch to it. similar to broccolini, they may be from the same family.
ReplyDeletei wish i could upload photos under comments to show you!