Left over food.

I often find I steam too much rice for dinner, so what to do with it the following day? Fry it!

This was the best fried rice I've had, didn't even need to add chilli sauce for flavour. I stir fried carrots & potatoes, ginger & garlic, pakchoi & choisum. So fresh and hot, straight off the heat. The key ingredient is oyster sauce.

Yum, I'm hungary all over again from just thinking about it!

Ginseng Soup

I made my very own first Ginseng Soup today. It was incredibly refreshing. I drank bowls of it throughout the day!

I then had it for supper, with egg noodles and vegetable. It's v easy to make, and heathy.